Health benefits
Beancurd stick: enrich blood, protect teeth, protect bones
Cucumber: low protein
Ingredients
Cucumber ( appropriate amount ) | |
green onion, minced ginger ( a little ) | Soy sauce ( a little ) |
Salt ( a little ) | Sesame oil ( 2 to 3 drops ) |
| Water starch ( a little ) | Edible oil ( 1 tsp ) |
Braised How to make yuba
1. Prepare ingredients, wash and slice cucumbers , soak the yuba in advance, wash and cut into diagonal slices, green onions and minced ginger
2.Put a little oil in the pot , add green onions and minced ginger to hot oil and stir-fry until fragrant
3. Then add the cucumber slices and add a little soy sauce Stir well
4. Add the yuba slices and a little salt and stir-fry evenly
5.Pour in a little water starch to thicken the gravy and stir-fry evenly before serving
6.Red and bright color, best taste
Tips
Convenient and fast, easy to master, and can be done easily in a while.Soak the yuba in cold water in advance.The texture will be chewy and chewy.Suitable for office workers to operate for a period of time
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