Ingredients
Rice flour ( 170g ) | Corn flour ( 25g ) |
Tapioca flour ( 50g ) | Sugar ( 175g ) |
Water ( 750 grams ) |
How to make bowl cake
1. Put rice flour, corn flour and tapioca flour in a large pot, add 350 grams of water and mix well Make into powder slurry
2. Pour the remaining 400 grams of water into a small pot, add sugar and cook until it becomes sugar water
3.Pour the sugar water into the slurry and stir while pouring
4.Sifting sugar water powder slurry
5.Small bowls are arranged on the steamer
本文地址：https://food.baitai100.com/post/6999.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
