Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Cabbage cubes ( a little ) | Salt ( Appropriate amount ) |
onions ( a little ) | Mutton stuffing (appropriate amount) | Yellow sauce ( half a spoon ) | White pepper ( a little ) |
Sesame oil ( appropriate amount ) | Soy sauce ( a spoonful ) |
Ginger powder ( a little bit ) |
How to make mutton and cabbage buns
1.Put all the seasonings into the mutton stuffing and mix well
2.Add diced cabbage
3.Press the dough and roll it out
4. Wrap in the mutton filling Steam for fifteen minutes
5.Thin skin and more filling
Tips
Cut cabbage into small cubes without salt.Put the cabbage directly into the meat filling to preserve the nutrition and taste of the cabbage, then steam it for fifteen minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
