Health benefits
Green onions: detoxification
Ingredients
Pork stuffing ( 500g ) | Green onions ( 500g ) |
Oyster sauce ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
Salt ( appropriate amount ) | |
Edible oil ( Appropriate amount ) | Five-spice powder ( Appropriate amount ) |
Ginger ( 50g ) | White wine ( 1 spoon ) |
How to make pork and green onion buns
1.Buy 500 grams of mid-loin pork, chop it into stuffing, add white wine, oyster sauce, light soy sauce, dark soy sauce, five-spice powder, and salt, mix well, and marinate for about 30 minutes
2. Chop onion and ginger and mix into the filling.Pour edible oil into the pot, add red oil, add Sichuan peppercorns, and cook the marinated meat filling
3.Use fermented bread buns.After the buns are formed, let them rise for about 10 minutes.After the second fermentation, add cold water to the pot.Turn on the heat and steam for 20 minutes.
4.Turn off the heat without removing the lid and let it sit for 3 to 5 minutes.Wait until the buns are completely formed, remove from the pan
Tips
Second awakening is very important.In addition, after turning off the heat, do not rush to open the lid, otherwise, the surface of the buns will shrink.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
