meat buns

2024-07-01 06:02:07  Views 2 Comments 0

Ingredients

Flour ( 1 catty )
Pork stuffing (appropriate amount )
Light soy sauce ( Appropriate amount )
Baking powder ( 5g )

How to make meat buns

  • Illustration of how to make meat buns 1

    1. Flour, add baking powder and form a ball.

  • Illustration of how to make meat buns 2

    2.Use a dough press to make it more even.Leave it there for half an hour.Because the weather is hot, it ferments very quickly.

  • Illustration of how to make meat buns 3

    3. Prepare the pork filling.You can add whatever you like.

  • Illustration of how to make meat buns 4

    4.Wrap them one by one like this.

  • Illustration of how to make meat buns 5

    5. Ferment again for half an hour.

  • Illustration of how to make meat buns 6

    6.10 minutes after the fire is boiled.Simmer for 5 minutes and uncover the pot

  • Illustration of how to make meat buns 7

    7.The meat buns are out.

  • Illustration of how to make meat buns 8

    8. Here’s another one.If you like meat, you can talk a lot.I don’t like meat.So put less

  • Illustration of how to make meat buns 9

    9.ok as shown in the figure.

Tips

When kneading the dough, make sure it's even and it's best to use a dough press.

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