Make steamed buns

2024-07-01 06:05:03  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Yeast powder ( 5g )
Peanuts Sesame and white sugar filling ( appropriate amount )

How to make steamed buns

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    1.Put 5 grams of dry yeast Pour the powder into a rice bowl and mix thoroughly with three-quarters of the rice bowl's warm water.

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    2. Pour the yeast powder into a large basin and use a rice measuring cylinder to measure three cups of flour (approximately 300 g) into it.

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    3. Knead the dough for 15 minutes until the dough is smooth, cover with a lid and ferment for 1 hour.

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    4.My facial hair is healed.

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    5. Knead into strips and cut into small sections.

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    6. Press into a round cake shape, roll out the dough, thick in the middle and thin around the edges, add fillings, and fill the corners Fold in half and pinch the pleats forward counterclockwise.

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    7.The pleated look is a bit ugly.

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    8. Let go and let your heart circle and reunite, let it be perfect.

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    9. After wrapping the buns, cover them with a lid and let them ferment for another 25 minutes.Then steam in a steamer over high heat for 25 minutes.

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    10.The hot and delicious steamed buns were successfully baked.

Tips

When making buns, brush the steaming plate with oil so that the buns will not stick to the tray when cooked.

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