Health benefits
Vermicelli: enrich blood, low protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Flour ( 1000g ) | Fresh meat ( 600g ) |
Vermicelli ( 100g ) | Water ( 500g ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Oyster sauce ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
Yeast ( 6—— 8 grams ) |
How to steam steamed buns
1. First use warm water to dissolve the yeast.The water temperature should not be hot to your hands.
2.Add into the flour and stir with chopsticks to form a flocculent
3.Knead into a smooth dough, cover with plastic wrap and rest
4. Today's temperature is 27.The fermentation time is about 40 minutes.Just poke a hole with your hand and it will not collapse or shrink back
5.Knead away the excess air, and there should be small honeycomb eyes like this on the side
6. Chop the pork belly
7.Fans in advance Soak in cold water
8. Add appropriate amount of salt, light soy sauce, oyster sauce and pepper, and stir together evenly.
9.Knead the dough into long strips and cut into even shapes
11. Brush the steamer with a little oil to prevent it from sticking.Cover and continue to ferment for half an hour
12.Steam over high heat for 12 minutes.Do not open the lid in a hurry.Simmer for about 3 minutes.
13.Finished product picture
10. Roll out the dough into a thick one in the middle and thin around it, add an appropriate amount of meat filling and shape it into a bun shape
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