Dried vegetable and pork stuffed buns

2024-07-01 06:05:10  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin

Ingredients

Pork belly (150g)
Dried vegetables ( five pcs )
Chives ( a handful )
Thirteen Incense ( a little )
Cooking oil ( a little )
Sesame oil ( a little )
Salt ( A little )

Dried vegetables and pork stuffed buns Recipe

  • Illustration of how to make steamed buns stuffed with dried vegetables and pork 1

    1.Use slightly hot water Soak the yeast powder, then mix it with the dough and let it ferment.When the dough doubles in size or small holes appear, it proves that the dough is fermented

  • Illustration of how to make steamed buns stuffed with dried vegetables and pork 2

    2. Cut the dried vegetables soaked one day in advance into pieces, which are slightly larger than the dumpling fillings!

  • Illustration of how to make steamed buns stuffed with dried vegetables and pork 3

    3.Cut the chives and pork belly into cubes

  • Illustration of how to make steamed buns stuffed with dried vegetables and pork 4

    4.Add sesame oil, cooking oil, salt, and a little thirteen spices and stir evenly

  • Illustration of how to make steamed buns stuffed with dried vegetables and pork 5

    5.Mix the noodles well and cut them into small sections

  • Illustration of how to make steamed buns stuffed with dried vegetables and pork 6

    6.Roll out the dough, then wrap the filling into the dough

  • Illustration of how to make steamed buns stuffed with dried vegetables and pork 7

    7.Put water in the steamer to boil, then put the wrapped buns into the pot and steam for about 15 minutes

Tips

If the dried vegetables are not easy to soak, you can cook them for a while! In addition, since it is made from yeast dough, the distance between the buns should be further apart when steaming!

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