Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Make dough ( appropriate amount ) | Pork stuffing (appropriate amount) |
Ginger (a little) | chopped green onion (a little) |
Sweet noodle sauce ( a small amount ) | Soybean paste (a small amount) |
Soy sauce ( a little ) | Cooking wine ( a little ) |
pepper water ( appropriate amount span> ) | Salt ( a little ) |
How to make steamed buns with soy sauce
1. Prepare the pork stuffing.This is minced meat stuffing.Just add chopped green onion and ginger! No soy sauce.Cut some green onion and ginger ready for stuffing.
2.The fillings include onions, ginger, bean paste, sweet noodle sauce, salt, sesame oil, cooked food Use an appropriate amount of oil and pepper water, and use chopsticks to spread it in one direction and beat evenly.
3. Sauced meat filling.
4. This is the dough that has been fermented naturally in the bread machine.
5.Take it out.
6.After kneading for more than ten minutes, wake up for a few minutes.
7. Rub the glue into long strips.Each dose is approximately 60 grams.
8.Press each dose flat.
9. Roll out the dough into a thin layer on the outside and thick in the middle.
10.Take a piece of dough, put the meat filling in the middle of the dough, and start making buns.
11.The package looks great.
12.Wrap everything and set aside to proof.Let it rise for about 20 minutes.
13. Steam in the pot.When steaming steamed buns, you also need to add enough water at one time.Start the timer while breathing in, and turn off the heat after 20 minutes.Simmer for another two minutes and then open the lid.
14.The buns are out of the pot.
15. Finished product picture.
Tips
2*Add green onions and ginger and mince them together.Add the peppercorn water and beat evenly with chopsticks.
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