Vegetarian stuffed buns

2024-07-01 06:06:18  Views 1 Comments 0

Health benefits

Cabbage: eliminates trouble
White sugar: low in protein

Ingredients

Chinese cabbage ( Half a plant )
Onions ( 1 piece )
White flour ( 400 grams )
Ginger ( appropriate amount )
White sugar (appropriate amount)
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
Five-spice powder ( appropriate amount )
Oyster sauce ( appropriate amount )
Seafood soy sauce (appropriate amount)
Corn oil ( About 30 grams )
Yeast ( 3 grams )
Water ( Appropriate amount )
Rolling pin ( one )

How to make plain stuffed buns

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    1. Finished product picture.

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    2.Half a cabbage, washed and drained.

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    3.Cut into shreds and then chop into foam.

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    4.Put it into a leaky basin and sprinkle with a little salt and mix well.

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    5.After the vegetable foam is sprinkled with water, use your hands to squeeze out the water from the vegetable foam and put it in inside the container.

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    6. Cut the onion into small dices and cut the ginger into foam.

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    7. Pour the green onion and ginger foam into the cabbage, add an appropriate amount of white sugar, five-spice powder, oyster sauce, Mix soy sauce, oil, chicken essence and other seasonings and set aside.

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    8.Put the white flour into a basin, add 3 grams of yeast and mix evenly, gradually add warm water, and use Mix the noodles with chopsticks until they form a flocculent shape.Knead the noodles with your hands and let them rest at room temperature for about two hours.

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    9.The noodles are fermented.

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    10. Place the noodles on the table, knead evenly and then roll into strips.

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    11.Use a knife to cut into evenly sized pieces.

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    12.After shaping the dough, press it flat and use a rolling pin to roll it into a uniform thickness.

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    13.Take a piece of dough, put in an appropriate amount of filling, hold the dough with your left hand, and move from right to right with your right hand Gather and pleat the dough on the left side.

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    14. All the buns are wrapped.

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    15. Add an appropriate amount of water to the steamer, boil and put the buns in for twelve minutes Then turn off the heat.

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    16.The delicious vegetarian stuffed buns are ready!

Tips

1.There is already salt in the vegetables when you sprinkle water on them.You can add more salt according to your own taste when adjusting the stuffing.
2 Because it is a vegetarian filling, the steaming time should not be too long, otherwise the taste and color of the filling will be affected.
3 The normal temperature mentioned above refers to the heating room temperature of about 23 degrees in winter.

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