Kung Fu Steamed Buns

2024-07-01 06:08:07  Views 2 Comments 0

Ingredients

Flour ( 400g )
Sugar ( 50g )
Eggs ( 2 pieces )
Wheat starch ( 10g )
Yeast ( 0, 1g )
Milk ( 200g )

How to make kung fu buns

  • Illustration of how to make Kung Fu buns 1

    1.Put wheat starch, eggs and milk together

  • Illustration of how to make Kung Fu buns 2

    2.Hit Uniform

  • Illustration of how to make Kung Fu buns 3

    3.Steam for 5 minutes

  • Illustration of how to make Kung Fu buns 44. After cooking, refrigerate and set aside for making steamed bun fillings
  • Kung Fu Illustration of how to make steamed buns 5

    5.Put a small amount of sugar, yeast, water and good dough

  • Kung Fu Bun Recipe Illustration 6

    6.Dangdangdangblock p>

  • Illustration of how to make Kung Fu buns 7

    7.Press the dough repeatedly like a dough press to make it smooth.

  • Illustration of how to make Kung Fu buns 8

    8.Reconciled noodles come out, big or small as you like

  • Kung Fu Steamed Bun Recipe 9

    9.Baozi skin

  • Kung Fu Illustration of how to make steamed buns 10

    10.Get a few more pictures

  • Illustration of how to make Kung Fu buns 11

    11.Take out the custard filling

  • Illustration of how to make Kung Fu buns 12

    12.Let’s make a handbag together

  • Kung Fu Steamed Bun Recipe Illustration 13

    13.One

  • Illustration of how to make Kung Fu buns 14

    14.Two models

  • Illustration of how to make Kung Fu buns 15

    15.Three models

  • 16. Just steam for 5 minutes after the water boils.(In winter, it is best to ferment for 10 minutes before steaming.Now you don’t have to wait in summer, the dough will rise quickly).

本文地址：https://food.baitai100.com/post/70063.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！