Health benefits
Mushrooms: detoxification
Mutton: replenishing qi
Ingredients
Wheat flour ( 3 pounds ) | Shiitake mushrooms ( One pound ) |
Mutton ( One pound ) | Onions ( 3 pcs ) |
Ginger ( piece ) | Sesame oil (appropriate amount) |
Salt ( Adequate amount ) | Dark soy sauce ( Adequate amount ) |
Light soy sauce ( appropriate amount ) | Thirteen Incense (appropriate amount) |
MSG (appropriate amount ) | Chicken powder ( appropriate amount ) |
How to make mutton stuffed buns with mushrooms
1. Wash the mushrooms, add water and chop them into pieces, chop the mutton into pieces, and chop the onion and ginger into pieces.
2.First add the sesame oil and stir evenly, then add all the seasonings and stir clockwise evenly
3.This is fermented dough.The steamed buns made from large honeycomb-shaped dough are delicious
4. Knead the dough evenly and divide it into equal-sized pieces
5. Roll out into a round dough that is slightly thicker in the middle and thinner around it
6. After wrapping, cover with a clean cloth (to prevent the skin from drying out) and wait for fermentation.When the mold base is fermented, steam it in a pot of boiling water for 20 minutes over high heat.About 50%, depending on the size of the mold base, steam for a few more minutes if it is larger.
7. The fragrant and delicious mushroom and mutton buns are steamed, you can eat two in one sitting Three.
Tips
When steaming the steamed bun noodles, they should be firmer and the noodles should be kneaded into delicious layers.If you steam the bun noodles, they should be slightly soft and easy to wrap.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
