How to make homemade steamed buns

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  1.Put milk and yeast into the bread machine barrel and let it sit for five minutes.Then add flour and sugar and mix into a smooth dough., start the dough making process of the bread machine and start proofing

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  2.Wash the chrysanthemum chrysanthemum and drain the water p>

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  3.Chopped

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  4. Take out the frozen lard from the refrigerator, cut it into small pieces and boil it in a wok until it becomes a residue

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  5. Remove the oil residue and put it into the filling.Do not remove the cooked lard

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  6.Put in the prepared eggs, fry until cooked and chop them directly in the pot with a shovel,

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  7.Then put the eggs into the stuffing

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  8.Add consumption Oil, light soy sauce, salt, chicken essence, sesame oil, stir well.This step should be done while preparing the buns, because if you add salt and seasonings too early, the filling will easily pickle out moisture, which will make the buns bad and not delicious

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  9.If you poke a hole in the middle of the dough and it does not shrink back, it is considered to have risen

• 10.Exhaust rounding

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  11. Roll into strips and cut into even shapes Thirteen servings

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  12.Then roll it into a round shape, thick in the middle and thin around the edges

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  13.Assemble the stuffing and start wrapping.Let’s take a close-up.Home-made buns require thin skin and large fillings

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  14.When wrapping, make sure to make one pleat after another

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  15. Wrapped semi-finished products

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  16.Close the mouth, and the buns are finished.Hey, the buns are a bit ugly~

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  17. Do it in sequence Brush oil on the castor seeds and place them evenly in the steamer, with some distance between them, then cover and let them rise for ten minutes.In winter, they need to rise a little longer~

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  18.After waking up, turn on high heat to breathe, then turn to medium heat for six minutes, and simmer for 2 minutes~

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  19.Put a plate and eat!

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  20.Can I say it’s so delicious~