Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
All-purpose flour ( 280G ) | Water ( 150Ml ) |
Dry yeast ( 3G ) | Sanqi Pork Belly ( 400G ) |
Ginger ( 40G ) | |
Sesame oil ( appropriate amount ) | Salt ( Appropriate amount ) |
Sugar ( 10G ) |
How to make curry meat buns
1.Put the flour, sugar and water into the bread bucket, and put the yeast into the yeast tank , start the dough program.The pre-fermentation time is about 45 minutes!
2. Prepare filling materials!
3. Peel the ginger, smash into pieces and chop into minced ginger for later use!
4. After cutting the meat into mince, add minced ginger and salt and continue to chop evenly!
5.Finally, sprinkle the curry powder evenly, continue to chop evenly, and then put it into the container!
6.Finally add sesame oil, stir well and set aside!
7. Take out the dough kneaded by the bread machine and place it on the operating board sprinkled with flour.Cut evenly into sections and knead into round dough!
8.Use a rolling pin to roll the dough into a round shape with a thick middle and thin edges!
9.Put in the meat filling and start wrapping.The specific wrapping method can be seen in Baidu video for more clarity!
10. Wrap all the fillings in sequence!
11.Put an appropriate amount of water into the steamer and bring to a boil, then arrange the buns evenly.Steam over high heat for 14 minutes!
12. Take it out and put it on a plate, cool it down and eat!
Tips
This recipe is for 12 buns!
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