How to make large steamed buns with vegetarian filling

• 1.Use warm water to dissolve the yeast powder, put a little sugar into the dough, let it rise for two hours

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  2. Wash the leeks and control the water, peel the carrots, soak the fungus and shiitake mushrooms in advance, wash away the impurities, rinse the dried shrimps and dried dried shrimps with water.

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  3.Chop the above raw materials into pieces



4.Start frying the fillings: put oil in the pot, add the beaten eggs when the oil is hot, stir-fry, take out, and then add Add the shrimp skin and stir-fry for a while, then add the diced mushrooms, diced carrots, dried fragrant mushrooms, and fungus in turn, stir-fry, turn down the heat, add a little pepper, salt, seafood soy sauce, then pour in a little water for soaking the mushrooms, and stir evenly..

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  5.Put the chopped leeks into the filling, mix well, and the filling of the buns will be Adjusted.

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  6. Divide the dough into equal portions

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  7. Roll out the dough into thick middle and slightly thinner edges.

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  8. Let the wrapped buns rise for about ten minutes

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  9.Put it in the pot, heat it slowly over low heat, wait for the air to come out, steam over medium heat for fifteen minutes, turn off Turn on the heat and simmer for another three minutes.

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  10.Okay, the delicious vegetarian stuffed buns are out of the pot! It tastes delicious when eaten hot!

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  11.Come for a close-up