Carrot and egg buns

2024-07-01 06:12:23  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
White sugar: Low protein

Ingredients

Eggs ( Two )
Carrot ( one )
Flour ( 500g )
Yeast ( 5g )
Tomatoes ( one )
Ginger ( Two pieces )
Garlic ( Two cloves )
Milk powder ( One spoonful )
White sugar ( 30 grams )
Water ( appropriate amount )
Onions ( Two roots )
Light soy sauce (appropriate amount)
Oil ( appropriate amount )
Salt ( appropriate amount )
Pepper ( appropriate amount )

How to make carrot and egg buns

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    1. Prepare the ingredients.Soak the yeast in warm water to melt it.Put an appropriate amount of milk powder and sugar into the flour!

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    2. Pour in the soaked yeast and stir evenly with chopsticks!

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    3. Knead into dough, cover with plastic wrap, and wait for fermentation, about an hour or so !

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    4.In the meantime, let’s prepare the fillings! Chop the carrots, ginger, garlic, onions, peel the tomatoes, cut into large pieces, and mix the eggs evenly!

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    5.Put an appropriate amount of oil in the pot, put the eggs into pancakes, and fry the carrots, Add tomatoes, garlic and ginger and stir-fry for two minutes.Add appropriate amount of salt, light soy sauce and pepper! Let cool and set aside!

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    6. In about an hour, the dough will have doubled in size and is ready to be kneaded!

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    7. Knead and knead for about twenty minutes, almost, until it is cut with a knife, Best without holes!

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    8. Knead it into a long strip!

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    9.Use a knife to cut small doses!

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    10. Flatten it with your hands and make it into a round shape!

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    11. Use a rolling pin to roll the dough into a round slice! My technique is not good and it is not very round!

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    12.Start wrapping the fillings, this is based on personal techniques! My skills are not very good either!

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    13.My wrinkles are not very pretty!

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    14. Wrap everything up and let it sit for about fifteen minutes! Carry out secondary fermentation!

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    15.Put it in a steamer and steam it for about fifteen minutes! Don’t take it out immediately after steaming, wait five minutes!

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    16.Finished picture!

Tips

After steaming, turn off the heat, do not open the lid and take it out immediately, continue to simmer for about five minutes! Prevent the buns from shrinking!

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