Health benefits
Cabbage: clear away heat
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Cabbage (appropriate amount) | Tenderloin ( Adequate amount ) |
Four ( 3 measuring cups ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Ginger (appropriate amount) |
Green onions (appropriate amount) | Soy sauce ( appropriate amount ) |
Sichuan pepper noodles ( appropriate amount ) |
How to make cabbage and meat buns
1. Add appropriate amount of yeast to warm water, stir evenly, add flour, knead into a smooth dough and let it rise at room temperature for 2 hours.
2.The dough after proofing for 2 hours has honeycomb holes.
3. Blanch the cabbage and chop it into pieces, rinse and chop the tenderloin, and chop the green onion and ginger..
4.Cut the chopped onions, ginger, salt, oil, soy sauce, and peppercorns into the pit.Mix well.
5. Knead the dough, divide it into small portions, and roll it out to prepare the buns.
6. After wrapping the buns, add an appropriate amount of water to the steamer, put the cold water into the pot and steam over low heat Five minutes, then change to high heat and steam for fifteen minutes.
7. After steaming the buns, take them out of the pot and put them on a plate.
Tips
Steam the steamed buns in a pot under cold water and lower the heat for five minutes so that the buns can ferment twice.
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