
Health benefits
Cucumber: low protein
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Cucumber ( Two ) | Cooked peanuts ( appropriate amount ) |
Cilantro ( Two stalks ) | Scallions ( Three stalks ) |
Garlic ( Three cloves ) | Rice vinegar (appropriate amount) |
Peanut oil ( appropriate amount ) | Xiangchou Mei Soy sauce ( appropriate amount ) |
How to make cold cucumber

1. Prepare what you need Ingredients

2.Peel the cucumber, put it in a fresh-keeping bag and smash it into pieces

3.Piece the cucumber into small pieces

4.Chop green onions, coriander and garlic and set aside

5. Pour all the ingredients into the basin

6.Add rice vinegar, peanut oil and Xiangchou Meiji soy sauce

7. Stir evenly

8.Place on a plate and serve.
Tips
Put the cucumbers in a plastic bag and pat them without fear of them splashing everywhere.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







