How to make tofu-vegetated abalone

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  1.Rinse the tofu, put it into a large bowl and press it into puree

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  2. Add salt, pepper and MSG and mix well, then add a tablespoon of corn starch, mix well and set aside

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  3. Wash the mushrooms, put them into a pot of boiling water, cook over high heat until they are raw, remove and drain the water

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  4. Make a cross cut on the inside of the mushroom, be sure not to cut it through

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  5.Put the mixed tofu paste on the front, fold it and half-wrap the tofu paste

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  6. Coat it with corn starch and clamp the opening with chopsticks

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  7.Put it into a 70% hot oil pan, fry over medium heat until golden brown, remove and control the oil

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  8.Put it on the plate, this is the semi-finished tofu and abalone

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  9. Heat a little oil in the pot, add an appropriate amount of water, cooking wine, oyster sauce, and light soy sauce, mix well, and pour in starch water to thicken

• 10.Pour the gravy on top of the abalone on the plate

• 11.Finished product picture