Health benefits
Coriander: Tooth protection, low protein
Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Fried lotus root ( 150g ) | Cilantro ( Two ) |
Radish balls ( 150g ) | Vermicelli ( 50g ) |
Chopped green onion ( a little ) | Garlic segments ( a little ) |
Peanut oil ( 2 tablespoons ) | Stock ( 1000ml ) |
Xiangchou Meiji Soy Sauce ( A little ) |
Fried lotus root balls and braised vermicelli Recipe
1. Prepare ingredients, use boiling water for vermicelli Blanch until soft.
2. Heat the pan with cold oil and sauté the onions and garlic until fragrant.
3.Add broth.
4. Pour in the fried meatballs and lotus root strips, cover the pot and cook over high heat open.
5. Boil and simmer for 3 minutes.Add vermicelli and coriander before serving.
6.A little soy sauce adds salty flavor.
7. Just install it.
Tips
1.Boil the meatballs briefly, so add the vermicelli to the pot after they are scalded.
2.If you don’t have broth, you can use boiling water instead.Add salt, chicken essence, and light soy sauce to the water to taste.
3.Put more soup and the meatballs will absorb water.
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