Health benefits
Beancurd stick: enrich blood, protect teeth, protect bones
Cucumber: low protein
Ingredients
Cucumber ( 1 root ) | |
Garlic slices ( 2 pieces ) | Oyster sauce ( appropriate amount ) |
Sesame oil ( a little ) | Salt ( a little ) |
How to make cold yuba
1.Take two yuba and soak them in cold water for 2-3 hours.
2. Cut the soaked yuba into sections and set aside.
3. Cut the garlic slices into minced garlic.
4. Peel and cut the cucumber into sections.
5.Put the chopped garlic, yuba and cucumber into the container, add the seasoning and mix well.
6. Just install it.
Tips
The yuba must be soaked in advance.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
