Health benefits
Beancurd stick: enrich blood, protect teeth, protect bones
Green pepper: warm and dispel cold
Fungus: enrich blood, protect teeth, Protect bones
Ingredients
Yuba ( appropriate amount ) | Green peppers ( 2 ) |
Agaric ( A small handful ) | Oil ( Appropriate amount ) |
Garlic ( Two ) | Salt ( a little ) |
Light soy sauce (appropriate amount) | Chicken essence ( a little ) |
How to stir-fry fungus with yuba and green pepper
1.Prepare Xiangchou Bean Curd
2.Put the yuba and fungus in advance Soak well
3.Cut green pepper and garlic and set aside
5.Add green pepper and stir-fry until raw
6.Add yuba and fungus, stir-fry, add a little water and simmer for two minutes
7.Then add salt, light soy sauce and stir-fry evenly, and finally add some chicken essence
8.Out Pot and plate
9.It goes well with rice
4. Heat the oil, pour in the garlic and fry until fragrant
Tips
The fungus will explode when fried, so be careful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
