How to make delicious meat buns

• 1. First dissolve 10 grams of yeast in warm water for 10 minutes, mix it into the flour and knead it evenly, then seal it with plastic wrap and put it in a steamer with a temperature of about 30℃ to let it rise for 1 hour..

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  2. It is best to wake up to about 2 times the original size, and you can take it out and knead the dough.

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  3. Chop the meat, winter bamboo shoots, black fungus, carrots into fine pieces, stir evenly, and add Add an appropriate amount of white pepper, spices, light soy sauce, salt, chicken essence, and peanut oil in the same direction and mix well.Then chop the green onions into fine pieces and add sesame oil and mix for 2 minutes to remove the smell of green onions.Finally, add the minced green onions and mix well.Set aside.

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  4. Knead all the small bubbles in the dough, then roll it into long strips and divide it into Lots of little doses.

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  5. Knead the small amount into a smooth shape and press it with your hands, then use a rolling pin to roll it into a leather For formal use.

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  6.Put the stuffing in the middle of the wrapper and fold it into a bun shape.

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  7. After everything is done, put it into a steamer with warm water and let it rise for 40 minutes.Finally, add cold and steam to the pot for 15-20 minutes, then simmer for 5 minutes.

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  8.After steaming and stuffing, you can enjoy the delicious meat buns.