Health benefits
Celery: clear away heat
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Longliyu ( 400g ) | Celery ( 5 plants ) |
Four ( 3 measuring cups ) | Warm water ( appropriate amount ) |
Onions ( 1 root ) | Ginger ( appropriate amount ) |
| Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Sichuan peppercorn noodles (appropriate amount) |
How to make soft Longli fish and celery buns
1. Dissolve an appropriate amount of dry yeast in warm water, add flour and knead the dough, knead into a smooth dough and let it rise for half an hour.
2. Remove the leaves from the celery and wash it.
3. Add an appropriate amount of water to the pot and bring to a boil, blanch the celery.
4.Wash the onions and ginger, and defrost the Longli fish.
5. Chop green onion and ginger, chop longli fish, and blanched celery Chop it into pieces, add appropriate amount of oil, salt, soy sauce, and pepper noodles and mix well.
6.Mix well.
7. Wake up the noodles.
8. Knead the dough, divide it into small portions, and roll it into leather bags to make buns., put the pot under cold water and steam over low heat for five minutes, then steam over high heat for fifteen minutes.
9.Steamed buns.
10. I tried one and it was very soft.Let’s have a plate for lunch.
Tips
1.Blanch the celery, chop it into pieces and squeeze out the water.If you don’t blanch the celery, there will be a lot of water.
2.When steaming, first lower the heat for five minutes to help with secondary fermentation.
3.Don’t put too much salt in the fish, as Longli fish is a bit salty.
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