Health benefits
Chives: dissipate blood stasis
Shopee: protect eyes, improve eyesight, fight cancer and prevent cancer
Ingredients
Flour ( 702 grams ) | Water ( 300ml ) |
Yeast ( 6g ) | Chives ( 225g ) |
Eggs ( 4 ) | Shopee ( 30g ) |
Onions ( 1 ) | Salt ( 8g ) |
Spicy fresh ( 5g ) | Eggs ( 1 ) |
Chicken essence (appropriate amount) | Sesame oil ( appropriate amount ) |
1.The yeast melts in warm water
2.Add flour and mix well Set aside to ferment
3.Prepare the ingredients for the bun filling
4.Beat the eggs and stir-fry them first, then put them into the filling basin
5.When the crushed eggs are cool, add the chopped green onions, leeks and dried shrimps
6.Add salt, spicy fresh, chicken essence and sesame oil and mix well
7.It’s very good to make the dough like this
8.Knead evenly into evenly sized buns and dry into round shapes
9.Before making the stuffing, add a raw egg into the stuffing and mix well
10.Start wrapping, pinch Lace
11. Wrap it and steam it for 22 minutes, then simmer it for 3 minutes and it's ready to go.
Tips
The scrambled eggs must be cooled before adding the leeks, otherwise they will not be delicious when hot.Beating in a raw egg before wrapping is to prevent the filling from being too loose, which will make it difficult to wrap.
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