1.First, let’s take a picture of the finished product.

2. Flour, add yeast powder, sugar, baking powder, warm water and knead until smooth Cover the dough with a lid or plastic wrap and let it rise at room temperature for an hour or two.This is good for waking up.

3. They are all honeycomb.If you stretch them, they will look like silk.

4. Stir the meat filling, oil, light soy sauce, dark soy sauce, cooking wine, oyster sauce and salt Evenly.Must stir in the same direction.

5.Mixed meat filling.

6.Choose clean leeks, remove the roots, wash and control water, chop into small pieces, and put them into the meat filling , add sesame oil and stir evenly.

7.Mixed bun filling.

8. Knead the dough into a long strip, then fold it up and knead it.In this way, the dough will not Death is also taught by the pastry teacher.

9. Cut the dough into two long strips, make dough of equal size, roll out the dough, Stuffing.Hold the dough with your left hand, place the filling, and pinch the pleats counterclockwise from the outside with your right hand.

10. Wrap the buns tightly.

11.Neat buns.

12.Put the buns in cold water in a steamer and steam for 20 minutes.(Steam it for ten minutes.)

13. Turn off the heat and simmer for 3-5 Ready to cook in minutes.

14. Let’s eat the delicious buns.