How to make pork ribs steamed buns

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  1. Melt the yeast in warm water, add flour and mix into a smooth dough, and leave it in a warm place to ferment.

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  2. Cut the pork ribs into small pieces and wash them.

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  3.Cut the onion and ginger into fine pieces respectively

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  4. Add minced onion, minced ginger, 8 grams of salt, light soy sauce, monosodium glutamate, thirteen spices, cooking wine, soybean oil, stir evenly and marinate 30 minutes.

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  5. Wash the celery, blanch it in boiling water, then chop it into pieces and squeeze out the water.

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  6. Pour the chopped celery into the ribs and add 4 grams of salt and mix well.

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  7. Knead the fermented dough, cut it into dough of the same size, and roll it out.Pancake, put a piece of spareribs and a little celery stuffing in the middle, and wrap it into a bun.

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  8. Let it rise for 10 minutes after wrapping.

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  9.After the water boils, put it in the steamer and steam for 30 minutes, then turn off the heat.Wait 2 minutes before opening the lid.In order to prevent the bun skin from shrinking and affecting the appearance.

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  10. Place on a plate and serve.