Leeks How to make pork buns

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  1.The yeast is dissolved with water

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  2.Slowly pour into the flour, stirring while pouring until the flour becomes flocculated

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  3.Knead into a smooth dough and let it ferment in a warm place

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  4. While the dough is fermenting, you can prepare the filling.Chop the pork, add salt, light soy sauce and appropriate amount of oil and mix well

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  5. Chop the leeks and stir well with the pork.Set aside.If there are vegetables for the filling, add an appropriate amount of oil.If it is dry, you can add a little Spoon water and stir well

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  6.Knead the fermented dough until smooth

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  7.Prepared fillings and dough

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  8.Knead the dough into strips and then divide it into small balls

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  9. Flatten the skin and roll it into a round shape

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  10.Put in the filling and pinch the opening

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  11.Put it in the pot and steam it for about ten minutes

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  12.Open the pot, white and fat buns

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  13.Yummy