Multigrain steamed buns

2024-07-01 06:15:29  Views 2 Comments 0

Health benefits

Cabbage: eliminates troubles
Mushrooms: detoxifies

Ingredients

Flour ( Adequate amount )
Cornmeal ( Appropriate amount )
Millet noodles ( Appropriate amount )
Soybean noodles ( appropriate amount )
Chinese cabbage ( 2 pcs )
Shiitake mushrooms ( 3 )
Yeast powder ( a little )
Wood fungus ( a little )
Oil ( a little )
Salt ( a little )
Thirteen Incense (a little )

How to make multigrain steamed buns

  • Multigrain steamed buns Illustration of how to do it 1

    1.Put flour, cornmeal, soybean flour, millet flour and yeast powder into a basin

  • Illustration of making multigrain steamed buns 2

    2. Add water in batches and mix into floc, knead into a relatively smooth dough, cover with plastic wrap, and place in a warm place to ferment

  • Illustration of how to make multigrain steamed buns 3

    3.Cook the cabbage in a pot of boiling water for two minutes

  • Illustration of how to make multigrain steamed buns 4

    4.Shitake mushrooms and water Minutes

  • Illustration of how to make multigrain steamed buns 5

    5. Fungus bubble hair

  • Illustration of how to make multigrain steamed buns 66. Chop the cabbage, shiitake mushrooms and fungus into a large bowl, add oil, salt and thirteen spices, stir evenly
  • Illustration of how to make multigrain steamed buns 7

    7.The dough will ferment twice in size

  • Illustration of how to make multigrain steamed buns 8

    8.Put the dough on the chopping board, knead to deflate, and roll into a long strip

  • Illustration of how to make multigrain steamed buns 9

    9.Cut the dough into equal-sized pieces

  • Illustration of how to make multigrain buns 10

    10.Press flat to roll out p>

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