Health benefits
Shiitake mushrooms: detoxification
Pork: nourishing yin
Celery: clearing away heat
Ingredients
Shiitake mushrooms (appropriate amount) | Flour ( 300 grams ) |
Pork ( Appropriate amount ) | Celery ( Appropriate amount ) |
Baking powder ( 5 grams ) | Salt ( Adequate amount ) |
| Pepper ( 6 grams ) | Cooking wine ( 10 grams ) |
Ginger ( 1 small piece ) | Onions ( 1 root ) |
Garlic ( 3 cloves ) | Baking powder ( 4g ) |
1.To make stuffing, mince pork
2. Chop celery, shiitake mushrooms, and stir together evenly.Add salt, pepper, onion, ginger, garlic, cooking wine, and mix evenly
3.Knead the dough, put baking powder and baking powder in the flour, and knead the dough
4.Mold into dough and ferment for 2 hours
5.Cut into small pieces
6. Knead into a round shape and use a rolling pin to roll into a wrapper.Don’t make it too thin.This is a bun, not a dumpling.Skin
7. Then start wrapping, put an appropriate amount of stuffing from the inside of the skin, do not overflow Come, otherwise it will be difficult to make the buns
8.Wrap all the buns
9.Put it into the steamer and steam for 15 minutes
Tips
When the wrapped buns start to steam, keep them covered for a while.Then steam, do not open the lid after steaming, turn off the heat, leave it for a while and then open the lid
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