Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: protect eyes and improve eyesight
Ingredients
Potato flour ( 1 bag ) | Tomatoes ( 2 ) |
Eggs ( 1 piece ) | Edible oil ( 20g ) |
Salt ( 3 grams ) | Water ( 400 grams ) |
How to make tomato and potato powder
1.Prepare the ingredients
2. Put the potatoes powder, soak in warm water until soft
3.Soak potato flour until soft and drain the water Reserve
4.Crack the eggs into a bowl, stir evenly with chopsticks, and set aside
5.Tomatoes, washed, cut into pieces, and set aside
6.Heat the pan with oil
7.Pour the tomatoes
8. Stir the tomatoes evenly until the tomatoes produce juice
9.Pour in water and bring to a boil over high heat
11.After boiling, turn off the heat and pour in the egg liquid
12. Use chopsticks to make quick circles until the egg liquid solidifies, then turn off the heat and serve out
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13.Pour out and serve
10.After boiling, add potato flour, sprinkle with salt, and boil again
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