Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Haggis ( Moderate amount ) | Potato vermicelli ( appropriate amount ) |
Mutton soup ( appropriate amount ) | Salt ( appropriate amount ) |
Pepper ( a little ) | MSG (a little ) |
Onion, ginger, garlic ( a little ) | Cilantro ( a little ) |
Chili noodles ( a little ) |
How to cook haggis with potato vermicelli
1.Cut the haggis and set aside.
2. Heat a little oil in a wok, add onion, ginger and garlic and saute until fragrant.
3.Put in the chili noodles.Those who don’t like spicy food can ignore it.
4. Fry out the red oil.
5.Add mutton soup.
6.Put in the haggis.
7.Put in the potato vermicelli soaked in advance.
8. Add appropriate amount of salt, pepper and MSG to taste.Add coriander before serving.
9.Finished product.
Tips
1.It is best to use the original soup for cooking haggis.Mutton soup is also good, but it cannot reflect the unique taste of haggis.
2.Soak the vermicelli in cold water in advance and cut it into short lengths for easy consumption.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
