How to make cold celery

1.Prepare ingredients celery, carrots, corn kernels, and peas

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  2.Xiangchou Meiji Soy Sauce

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  3.Carrot Cut into mace strips

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  4. Remove shreds and leaves from celery and cut into mace strips

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  5.Put water in the pot and add salt.After the water boils, add celery, carrots and corn for about 1 minute.Let the seeds and peas float up

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  6. Remove the ingredients and drain

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  7.Stir the ingredients evenly

• 8.Put it into a container, add May sauce, and mix well

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  9.Plate it in the shape you like, it’s so appetizing