Health benefits
Quail eggs: build muscles
Ham: strengthen the spleen and replenish qi
Mushrooms: calm the liver
Ingredients
Potato flour ( 500g ) | Tomato ( 1 ) |
Meatballs ( 60g ) | Quail eggs ( 200g ) |
Ham ( 2 roots ) | Mushrooms ( 100g ) |
Broccoli ( 200g ) | Hot pot base ( 50g ) |
Chopped green onion ( 5g ) | Minced garlic ( 5g ) |
Sesame ( 10 grams ) | Zanthoxylum bungeanum ( 3 grams ) |
Panthoxylum bungeanum ( 2 grams ) | Chili noodles ( 10g ) |
Light soy sauce ( 10g ) | Vinegar ( 20g ) |
Sichuan pepper oil ( 10g ) | Sesame oil ( 10g ) |
Cumin powder ( 1g ) | Black pepper ( 1g ) |
Salt ( 2 grams ) | Chicken essence ( 2 grams ) |
How to make potato noodles in sour soup
1. Sauce: 5g chopped green onion, 5g minced garlic, 10g sesame, 3g pepper, 2g pepper powder, 10g chili noodles, hot oil, 10g light soy sauce, 20g vinegar, 10g pepper oil, 10g sesame oil, 1g cumin powder, 1g black pepper powder, 2g chicken essence, 2g salt
2.Put oil into the pot, add tomato cubes and stir-fry until the juice is released
3.Put in the hot pot base ingredients and water and bring to a boil
4.Add meatballs, mushrooms, quail eggs, ham slices, and boil broccoli
6.Add salt, chicken essence, vinegar according to taste, and sprinkle with sesame seeds and chopped green onion~
5.Add potato powder and sauce and mix well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
