Health benefits
Duck blood: detoxification
Fungus: stop bleeding
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Duck blood ( 1 box ) | Crab mushroom ( a little ) |
| Lotus root slices ( a little ) | Auricularia fungus ( a little ) |
Potato flour ( appropriate amount ) | Doubanjiang ( 1 spoon ) | Chili noodles ( 1 spoon ) | Salt ( a little ) |
Rock sugar ( 1 piece ) | Pepper powder ( 3g ) |
Vine pepper oil ( appropriate amount ) | Chicken Essence ( 3g ) |
Garlic sprouts ( 1 ) | Cooking wine ( Appropriate amount ) |
Aged vinegar ( Appropriate amount span> ) |
Recipe for spicy and sour duck blood potato powder
1. Soak the potato flour in water in advance to soften it.
2. Cut duck blood into shreds, add cold water to the pot, add cooking wine and blanch for 2 minutes.
3. Remove, rinse and drain the water.
4. Crab-flavored mushrooms, lotus root slices, fungus, and garlic sprouts.
5. Heat oil in a small frying pan, add bean paste and chili noodles and stir-fry Out of red oil.
6.Add appropriate amount of boiling water, salt, rock sugar and chicken essence.
7.Put in the vine pepper oil.
8. Pour in the lotus root slices, fungus, crab mushroom and duck blood.
9. Stew for a while and add potato vermicelli.
10.Add the pepper powder.
11.Put in the vinegar.
12.Sprinkle chopped garlic sprouts.
13.Finished product.Spicy and sour.
Tips
1.You can also use hot pot base and add chili powder for color and to increase the spiciness.
2.When adding ingredients, you can add them in stages according to the speed of ripening.
3.Everything revolves around the four words: numb, spicy, fragrant and fresh.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
