
Ingredients
Kale seedlings ( 200g ) | Garlic slices ( 5 grams ) |
Oil ( 10g ) | Fresh soybean paste ( 5g span> ) |
Sugar ( 3 grams ) |
How to stir-fry kale sprouts with soybean paste

1. Prepare the materials required in the picture: washed kale seedlings, Chopped garlic slices and soybean paste.

2. Heat the oil in the pot and add the chopped garlic and stir-fry until fragrant..

3. Add kale seedlings and stir-fry until raw.

4.Add a small spoonful of fresh soybean paste.

5. Stir-fry so that all the vegetables are heated evenly.

6.Add sugar to enhance the flavor.

7. After the kale is fried until soft and cooked, remove from the pot and serve.

8. Here is a picture of the finished product, thank you for watching!
Tips
Stir-fry quickly over high heat to ensure that the vegetables are still green and cooked through.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




