How to make roselle enoki mushrooms

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  1. Prepare the ingredients: wash the enoki mushrooms and remove the stems, rinse the roselle flowers with water in advance to remove some dust and impurities

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  2. First brew the Roselle flowers in 80℃ boiling water for 10 minutes

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  3.Put an appropriate amount of water into the pot and bring to a boil

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  4.Put the washed and stemless enoki mushrooms in and blanch them for 2 minutes

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  5. Remove the blanched enoki mushrooms, drain the water and put them on a plate for later use

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  6. Pour the soaked Roselle flower water into the bowl

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  7.Pour in 15 ml of June Fresh 12 Gram lightly salted oyster soy sauce

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  8. Stir evenly and the sauce is ready

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  9.Pour the prepared sauce into the blanched enoki mushrooms and stir evenly

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  10.Put it into a plate and garnish with the previously soaked roselle flowers

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  11.Simple mixing of enoki mushrooms and roselle juice also has a unique flavor