How to make black beans, mushrooms and rapeseed

• 1. Soak black beans overnight in advance.The beans that are full of water will cook better.
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  2.Put aniseed, Sichuan peppercorns, chili peppers, salt, cinnamon bark, and tangerine peel into the pot.Just use whatever spices you have at home.

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  3.Put the soaked black beans in and cook over low heat for 30 minutes, cover and simmer again 4 hours.

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  4. Wash the rapeseed in advance and chop it into quarters.

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  5.Clean the mushrooms and cut them into slices or quarters.

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  6.Put light soy sauce, oyster sauce, dark soy sauce, sugar and starch into a bowl and add Stir in half a bowl of water.

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  7.Put water into a small cooking pot, add two or three drops of oil and a little salt.

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  8. Put the rapeseed roots in first and cook for 1-2 minutes.

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  9. Add the vegetable leaves and cook for about 1 minute, 30 seconds if you like the crispy texture OK.

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  10. Continue to boil the mushrooms in water until they become soft and remove them.

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  11.Put oil in the pot, squeeze out the water from the mushrooms and put them into the pot and stir-fry.

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  12. Add two tablespoons of cooked black beans and stir-fry together.

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  13. Add the prepared sauce and cook until thick.

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  14. Simply set a plate and start eating!