
Ingredients
High-gluten flour (3 cakes, cut into 6 pockets) ( 125g ) | Water ( 90cc ) |
Salt ( 1g ) | Sugar ( 1g ) |
Olive oil ( Adequate amount ( 10cc) ) | Baking powder ( 1.2g ) |
Lettuce (appropriate amount) | Broccoli ( Moderate amount ) |
| Ham slices (appropriate amount ) | Salad dressing (ketchup) ( Appropriate amount ) |
How to make the ever-changing pocket sandwich

1.Prepare materials

2.Place salt and baking powder diagonally, turn on the kneading function, pay attention to one important point Yes, if your bread machine can set the fermentation time, please set it to 30 minutes.If not, please shut down after 30 minutes

3.Take it out after 30 minutes.There is no need to continue fermentation.Press it gently with your hands to release the air.

4.Shape the dough into a stick shape

5.Evenly split 3 servings

6. Roll out into a circle with a diameter of about 14cm

7. Preheat the oven to 220 degrees.The temperature must be sufficient, otherwise it will not expand well and will not form a pocket.It will start to expand in about 4 minutes.At this time, quickly turn it over and bake for about 5 minutes.If you feel that the fire is too strong and it is scorching, lower the temperature
8.This is how it comes out of the oven
9.Use a special knife for cutting bread (you can do it when it is hot).Be careful not to use too much force, otherwise it will collapse.If the knife is not easy to cut, you can cut an opening and then cut it with scissors

10.Then put in your favorite ingredients, because there is a lot of lettuce, I use salad dressing to season it

11. Nutritious and very simple, everyone should try it
Tips
I used some food utensils for taking pictures.If you don’t need to take pictures, all Just weigh the ingredients directly in the bread machine box.There is no need to wash any dishes during the whole process, which is relatively relaxing.The nutritional value depends on your needs.I personally feel good about it.If you are interested, give it a try
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