Sauce-flavored bamboo shoots

2024-06-21 02:36:07  Views 2 Comments 0

Health benefits

Winter squash: low protein

Ingredients

Soybean paste ( 1 tablespoon )
Winter squash ( 800 grams )
Light soy sauce ( 1 medium spoon )
Salt ( a little )
Cooking oil (appropriate amount)

How to make pickled winter squash

  • Illustration of how to make pickled bamboo shoots 11.Wash the winter squash, cut off the roots, and then cut into large pieces for later use
  • Illustration of how to make soy-flavored bamboo shoots 2

    2.Heat oil in a pan, add a little salt and stir-fry

  • Illustration of how to make soy-flavored bamboo shoots 3

    3.Pour in the winter squash and stir-fry evenly until it changes color

  • Soy-flavored winter squash Practice illustration 4

    4.Add soybean paste and continue to stir-fry until fragrant

  • Illustration of making fragrant winter squash 5

    5.Add a little water and bring to a boil Then cover the pot and simmer for 3 minutes

  • Illustration of how to make soy-flavored bamboo shoots 6

    6.After 3 minutes, pour in a little light soy sauce , remove the juice over high heat

  • Illustration of how to make soy-flavored bamboo shoots 7

    7. Remove from the pot and serve on a plate

  • Illustration of how to make soy-flavored bamboo shoots 8

    8.Finished product picture

Tips

Cut the winter squash into large pieces, usually about the thickness of your thumb.If you like it lighter, you can skip the salt and it will be sweet.tasty.

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