Sauce-flavored tofu

2024-06-21 02:36:46  Views 2 Comments 0

Health benefits

Tofu: replenishes qi and promotes body fluids

Ingredients

Tofu ( 300g )
Xiangchou Soybean Paste ( 1 spoon )
Salt ( a little )
Minced garlic ( appropriate amount )
Water starch ( a little )
Chicken essence ( a little )
Scallions ( A little )
Oyster sauce ( A little )

How to make sauce-flavored tofu

  • Illustration of making sauce-flavored tofu 1

    1. Dice the tofu, mince green onion, minced garlic, and soybean paste and set aside.

  • Illustration of making sauce-flavored tofu 2

    2. Heat the oil in the wok, sauté the garlic, and add a little soybean paste.Fry out the sauce aroma.

  • Illustration of making sauce-flavored tofu 3

    3. Add tofu and stir-fry slightly.

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    4.Put in appropriate amount of oyster sauce.

  • Illustration of making sauce-flavored tofu 5

    5.Add boiling water to be even with the tofu, add a little salt and chicken essence.

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    6.Bring the tofu thoroughly.

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    7.High heat to collect the juice, pour a little water starch.

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    8. Stir quickly and evenly.

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    9.Sprinkle with chopped green onion.

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    10.Finished product.

Tips

1.Stir-fry over low heat until the sauce becomes fragrant.
2.The tofu should be cooked thoroughly and flavourful.

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