Ingredients
Choi Sum ( handful ) | Garlic ( Half head ) |
Salt ( An appropriate amount ) | Chicken essence ( A little ) |
How to make garlic cabbage
1.Wash the cabbage and set aside
2. Mince the garlic and cut the cabbage into two halves
3. Heat 60% of the oil, add minced garlic and sauté until fragrant
4.Put the cabbage sum into the pot, sprinkle with salt and stir-fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
