Sandwich meat floss cake

2024-07-01 07:07:17  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 3 )
Cake flour ( 100g )
White sugar ( 70g )
Corn oil ( 25g )
Condensed milk ( appropriate amount )
Salad ( Moderate amount )
Pork floss ( Appropriate amount )

How to make sandwich meat floss cake

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    1.Prepare materials

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    2.Weigh the flour, sugar, and corn oil for later use, and sift the flour for later use

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    3.Crack the whole eggs into a clean, water-free and oil-free container

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    4. Add a few drops of lemon juice, beat with an electric egg beater until rough foam, add all the sugar at one time

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    5.Continue to beat until you lift the egg beater and the dripping egg batter will not disappear immediately (you can preheat the oven at this time, turn up and down Heat at 150℃ for 5 minutes)

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    6. Divide the sifted low powder several times (the minimum (3 times or more) into the egg batter, stir well each time (not in circles), and then add the next time

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    7.After mixing, add corn oil and stir evenly

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    8.Add condensed milk and mix well

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    9. Pour into the baking tray lined with oil paper and shake it lightly , put in the preheated oven, heat up and down at 150℃ for 30 minutes

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    10.Baked When the cake is out of the oven, cover the surface with parchment paper, then turn it upside down and tear off the bottom parchment paper

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    11. After cooling, cut into triangles of appropriate size

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    12. Paint one side of each triangle Salad dressing

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    13.Take a piece of cake with salad dressing and put an appropriate amount of meat floss (can Increase or decrease according to personal taste)

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    14.Take another piece of cake with salad dressing and close it

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    15. Just follow steps 13 and 14 to make all the cakes

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    16.Finished product

Tips

When mixing cake batter, do not make circles, be sure to stir it up and down or make Z characters
You can choose condensed milk according to your personal taste, or you can leave it out
Everyone’s oven is different, so the time and temperature should be controlled according to the temperament of your own oven

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