Stir-fried dried bean sprouts with black bean sprouts

2024-06-21 02:40:37  Views 2 Comments 0

Ingredients

Xiangchou Black Beans ( 50g )
Dried Tofu ( 70g )
Green and red pepper ( a little )
Garlic ( 3 cloves )
Oil ( 20 grams )
Salt ( a little )
Xiangchou Meiji Soy Sauce ( 1 spoon )
Oyster sauce ( a little )

How to make stir-fried black bean sprouts

  • Stir-fried black bean sprouts Illustration of how to make dried tofu 1

    1.Rinse the Xiangchou black beans, soak them in water, drain off the water, and place them in a light-tight container to sprout.Drain the water once every morning and evening, and they will be ready to eat in about 3 or 4 days p>

  • Illustration of how to make fried bean sprouts with black bean sprouts 2

    2.Cut dried beans into strips, cut green and red peppers into small pieces, and slice garlic

  • Illustration of how to make fried bean sprouts with black bean sprouts 3

    3.Put the soybean sprouts into a pot of boiling water and blanch them for 2 minutes and remove them

  • Illustration of how to make fried bean sprouts with black bean sprouts 4

    4.Put the soybean sprouts into the oil pan and stir-fry for a while

  • Illustration of how to make fried black bean sprouts and dried tofu 5

    5.Add Xiangchou Meiji soy sauce and stir-fry evenly

  • Illustration of how to cook black bean sprouts and dried tofu 6

    6.Add dried tofu, green and red pepper, and garlic slices and stir-fry evenly

  • 7.Add oyster sauce

  • Illustration of how to stir-fry black bean sprouts and dried tofu 8

    8.Put Season with salt

  • Illustration of how to stir-fry black bean sprouts and dried tofu 9

    9. Stir well and remove from the pan

  • Illustration of how to make fried bean sprouts with black bean sprouts 10

    10. is on the table

Tips

Blanch the soybean sprouts in boiling water before frying to remove the beany smell

本文地址：https://food.baitai100.com/post/7060.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！