Health effects
Green pepper: Warm and dispel cold
Red pepper: Appetite, digestion
White sugar: Low protein
Ingredients
Black fungus (appropriate amount) | Green pepper ( 1 ) |
Red pepper ( half ) | Oil ( appropriate amount span> ) |
Salt ( a little ) | White sugar ( Half teaspoon ) |
Pepper ( a little ) | MSG( a little ) |
Garlic( 3 petals ) |
Recipe for stir-fried fungus
1. Soak the fungus in advance, wash and tear into pieces Small pieces, wash green pepper, red pepper and garlic.
2.Cut the green pepper and red pepper into small pieces, and slice the garlic.
3. Heat oil in a pot, add garlic slices and sauté until fragrant.
4.Add green pepper and red pepper and stir-fry until fragrant.
5.Pour in the fungus and stir-fry until raw, add sugar and pepper evenly.
6.Add salt and MSG and stir-fry evenly.
7.Place on a plate and serve.
Tips
Put the fungus in the pot and stir-fry for a while.If you like it spicier, you can use millet pepper instead of red pepper.(MSG is added according to personal taste).
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
