Ingredients
Noodles, beans, braised pork cubes, tofu skin, green pepper, coriander ( ) | Oil, olive oil, salt, sugar, soy sauce, chicken essence, pepper noodles ( ) |
How to stew beans and noodles
1.Pick, wash and drain all vegetables, dice beans and shred tofu skin and set aside.
2. Light the pot, heat the pot, add oil, stir-fry the beans, add shredded tofu skin and braise Add a little soy sauce to the meat pieces, then add a little soup or water and simmer over low heat.After the beans are cooked, add a little salt.
3. When stewing, chop the green pepper into small pieces, mince the coriander and put it into a bowl.Add sugar, chicken essence, olive oil, salt and soy sauce to a bowl, mix well and set aside.
4. After the beans are cooked, take out the pot and cook the noodles in a new pot.Boil the water and add the noodles.When the pot is turned back on, turn off the heat and simmer for 2 minutes.Add the noodles, the stewed beans, and the mixed green pepper sauce, and start eating.
Tips
Depending on your preference, the green pepper can be a sharp pepper or can be replaced with spicier gold sliver or seven-star pepper, or pickled pepper.When stewing beans, you can add braised pork cubes or use minced meat instead, and you can also use cowpeas for beans.
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