Health benefits
Coriander: clear up rash
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Gluten ( piece ) | Cilantro ( Two ) |
Millet pepper ( Two ) | Peanut oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Chili oil ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Salt ( Appropriate amount ) |
Vinegar ( Appropriate amount ) | Minced garlic ( appropriate amount ) |
Sesame paste ( appropriate amount ) | Clear water ( appropriate amount ) |
How to make cold gluten
1.Cold salad Picture of finished gluten product
2. Prepare a piece of gluten and wash it
3.Cut into cubes
4.Put it into boiling water and let it boil
5. Remove and let cool, squeeze out the gluten Excess water
6.Take a clean bowl, add all the ingredients except peanut oil and mix well
7.Pour the seasoning into the gluten and stir
8.Cut the millet pepper into small pieces and put it on the gluten
9.Heat peanut oil and pour it on the millet pepper
10.Sprinkle with minced coriander and stir evenly
11.A spicy and refreshing cold gluten dish is ready
13.I am the flower of the apple tree, please come to Xiangha to communicate
12.Do you really want to eat it? Hahaha, let’s start it!
Tips
The gluten that has been soaked must be Squeeze clean water.Otherwise, the seasoning will not taste easy.
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