How to mix noodles

• 

  1.Ground beef, soak and wash the mushrooms, and prepare the minced green onions and ginger

• 

  2. Chop the mushrooms and thin Prepare butter, soy sauce, and salt

• 

  3.Wash and shred cucumbers and carrots

• 

  4.Put water into the pot, boil the water, blanch the carrot shreds for half a minute and remove them

• 

  5. Heat the pan with cold oil and stir-fry the minced onion and ginger, then add the minced beef and stir-fry the pork belly

• 

  6.Pour in a little soy sauce and salt and stir well

• 

  7.Pour in chopped shiitake mushrooms and stir-fry evenly

• 

  8.Pour in the thin yellow sauce, add 100 ml of warm water, and fry over low heat for 5-10 minutes

• 

  9. When the soup becomes less, turn off the heat and add 2-3 drops of sesame oil to enhance the flavor.

• 

  10.For dough Warm water and hard noodles, cover with plastic wrap and cook for 30 minutes to 1 hour

• 

  11.Use a rolling pin Put a little thin noodles on top and overlap them

• 

  12. Then use a knife to cut the noodles and shake them, being careful not to cut them on your hands.

• 

  13.Put it into a pot of boiling water, cook the noodles and drain them into cold water

• 

  14.Put the noodles into a bowl, add the vegetable noodles, pour the beef fragrant sauce and mix the noodles evenly