Health benefits
Eggs: protect eyes and improve eyesight
Vinegar: disperse blood stasis
Ingredients
Noodles ( Moderate amount ) | Eggs ( a ) |
Haitian Seafood Soy Sauce ( 2 spoon ) | Vinegar ( half a spoon ) |
Chicken essence ( 1/3 spoon ) | Black pepper ( a little ) |
| Sesame oil ( half spoon ) | Sichuan peppercorn oil ( 1/3 spoon ) |
garlic clove ( a small clove ) |
Simple recipe for dry noodles
1.Prepare all the seasonings and put them in a bowl
2. After the water boils, add the noodles, and beat the eggs on the noodles.This way the bottom will not burn, turn on low heat until the noodles are cooked and the eggs are hard.
3.Plate and serve
Tips
If you don’t like peppercorn oil, you can leave it out.If it is freshly made noodles bought from the market, cook them for about 2 minutes and they will be almost done.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
