Cold noodles

2024-07-01 07:19:23  Views 2 Comments 0

Health benefits

Sesame oil: anti-cancer and anti-cancer
White sugar: low protein

Ingredients

Wet noodles ( Adequate amount (for 1 person) )
Peanuts (appropriate amount)
Chili pepper Powder ( 1 tablespoon )
Cucumber shreds ( appropriate amount )
Garlic ( appropriate amount )
Edible oil (appropriate amount)
Sesame oil ( 1 tablespoon )
Raw Smoke ( 1 tablespoon )
Very fresh ( 1 tablespoon )
Vinegar ( Half tablespoon )
White sugar ( a little )
Salt ( a little )
Sichuan pepper oil ( appropriate amount )
Chopped green onion ( appropriate amount )

How to make cold noodles

  • Cold noodles recipe 1

    1.Buy wet noodles for one person

  • Cold noodles recipe 2

    2.Pour the noodles into the pot and cook for about 1 minute

  • Cold noodles recipe 3

    3. Rinse the noodles with cold water several times, then drain the water.

  • Cold noodles recipe 4

    4.The surface moisture of the noodles can be dried

  • Cold noodles recipe 5

    5.Add half a tablespoon of cooking oil and mix evenly to loosen the noodles into individual strands and set aside for later use.

  • Cold noodles recipe 6

    6.Pour a little oil into the pot and fry the peanuts over low heat until cooked

  • Cold noodles recipe 7

    7.Heat the oil in the pot over low heat, add 1 tablespoon of dried chili powder and saute until fragrant

  • Cold noodles recipe 8

    8.Sauce: 1 tbsp light soy sauce, 1 tbsp very fresh flavor, half a spoon vinegar, 1 tbsp sesame oil, pepper oil Stir in a little sugar and salt to dissolve.

  • Cold noodles recipe 9

    9.Transfer the loose noodles to the plate

  • Cold noodles recipe 10

    10.Pour on the sauce

  •  Illustration of how to make cold noodles 11

    11.Use chopsticks to mix evenly

  • Cold noodles recipe 12

    12.Add peanuts, sauteed chili oil, Shredded cucumber, garlic and chopped green onion.

  • Cold noodles recipe 13

    13. Mix well and enjoy it

  • Cold noodles recipe 14

    14.Finished product picture

  • How to make cold noodles Illustration 15

    15.Finished picture

Tips

1 The cooking process should not be too long, otherwise it will be very thick and tasteless.
2 If you want to cook more* and save trouble, you can drain the water and mix it evenly with oil, put it on a plate, seal it with plastic wrap and refrigerate it in the refrigerator.You can eat it anytime the next day.Remember not to mix it with sauce.You can always Mix it anytime you want to eat.

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